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(Update on 3 December, 2025)
The Annual Dinner will proceed as scheduled. In light of last week’s tragic fire in Tai Po, the programme has been simplified and all celebratory elements removed.
While many events across Hong Kong have been rearranged, we continue because the work of recognising and strengthening anti- fraud professional remains essential to the city’s recovery and future resilience, and we remain committed to our objectives.
In keeping with the subdued nature of this year’s gathering, we have adjusted the dress code to black or white attire. We hope you will join us in observing this gentle mark of respect. Thank you for your understanding.
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We are thrilled to announce that the ACFE Hong Kong Chapter Annual Dinner will take place on Monday, 8 December 2025 at the prestigious Hong Kong Cricket Club.
To show our heartfelt gratitude for your unwavering support, we are delighted to offer a limited number of complimentary seats exclusively to Hong Kong Chapter members (HKACFE Members) on a first-come, first-served basis.
If you are a Certified Fraud Examiner (CFE) or Associate member but have not yet joined the Hong Kong Chapter, we warmly invite you to become a member of the Hong Kong Chapter without any charge.
Non-members are also welcome to join our dinner. Register now to secure your seat. We look forward to seeing you there!
Date
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8 December 2025 (Monday) |
Time
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Registration : 6 p.m. to 7 p.m.
Dinner : 7 p.m. to 10 p.m.
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Venue
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2/F Function Suites & Terrace
The Hong Kong Cricket Club
137 Wong Nai Chung Gap Road, Hong Kong
 Location
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Fees
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HKACFE Members - free of charge
Non-members - HK$800 per head
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Dress code
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Black or white |
Parking is subject to availability (generally available on weekdays) and hourly charge is $32.
Selection of main course during registration
BEEF CHEEK
potato pave, broccolini, heirloom carrots
parsnip purée, red wine jus
or
GRILLED KING SALMON FILLET
potato pave, broccolini, heirloom carrots
parsnip purée, dill butter sauce
or
WILD MUSHROOM AND ALE PITHIVIER (V)
assorted mushrooms, caramelized onions and a rich ale gravy
under crisp puff pastry, topped with arugula
